lactoferrin

Lactoferrin. Advantages and properties..

Lactoferrin. Advantages and properties..

A glycoprotein that is primarily produced by the mammary gland of mammals, lactoferrin, also known as lactoferrin or lactotransferrin, can be found in both human and animal milk. Since it is particularly rich in colostrum compared to mature milk, the following stage of breastfeeding is crucial, especially in the early stages of the baby's growth. Lactoferrin consists of 3% sugars such as mannose and fructose, which are structurally very complex as they consist of more than 700 amino acids. Since lactoferrin does not contain lactose in its chemical structure, it can be safely consumed by people who are allergic to…
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